Ingredients
- 1 ripe avocado, skin and seed removed
- 1 ripe banana, peeled
- 3-4 tablespoon cacao/cocoa powder
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon, optional
- 1/2 cup water, + plus more as needed
Blend all ingredients in blender until creamy scrapping down the sides as needed to incorporate everything. Add more water as needed for desired consistency. Taste for flavor and adjust accordingly. Top with a dollop of whipped coconut cream and shaved dark chocolate, cacao nibs or vegan chocolate chips. You can serve at room temp but I find it's best when chilled in the refrigerator for a couple hours. Store leftovers in an air tight container in the refrigerator for up to a couple days.
-This recipe works great and is very delicious!
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