Fruit à l'orange

Fruit à l'orange

Ingredients

• 3 Tbsp (45mL) butter (preferably Butter-it!)
• 3 Tbsp (45mL) marmalade
• 2 cups (500mL) assorted sliced fruit (eg. banana, strawberries, pears, apples, kiwi fruit, pineapple, tangerine, peaches, ect,)

Instructions

Melt butter in medium frypan. Add marmalade. Cook and stir over medium heat until hot and bubbly. Add fruit; cook 2 min. longer or until fruit is heated through. Makes 4 servings. Approx. 170 kcal/serving

-Doesn't that sound odd yet tasty? I'm thinking of trying this dessert out maybe you could to.
*A recipe I found in an old Harrowsmith magazine*

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